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Mexican

Marcela’s Frijoles

Sonoran style frijoles refritos

Added by
Agueda
Prep
10 min
Cook
10 min
Ingredients
  • 2 cups of cooked pinto beans (salted)
  • 2 tbsp of powdered california chile
  • 2 tbsp of lard or tallow
  • 1 slice of yellow American cheese
  • 1/4 cup of chihuahua cheese
  • 1 tbsp of jalapeño vinegar juice
Instructions
  1. Blend pinto beans.
  2. Add lard or tallow to a hot pan.
  3. Add powdered california chile to the pan to fry just enough for it to bubble. Do not let it bubble too much because it can burn and taste bitter.
  4. Incorporate beans to fried chile and mix until beans start to bubble.
  5. Add all cheese and jalapeño juice, mix until cheese melts and is well incorporated.
Family Notes

These are Luis’ grandma Marcela’s tasty refried beans recipe. She pairs it with her sopa fría and Sonoran style barbacoa.

MexicanbeansMarcela