← Lugueda
Dessert

Banana Bread

Moist banana bread

Added by
Agueda
Prep
10 min
Cook
1 hr
Serves
10
Ingredients
  • 1 cup white sugar
  • ½ cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • ½ cup chopped walnuts
  • 2 medium bananas, sliced
Instructions
  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
  3. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour or longer.
  5. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Bananabreaddessert